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Production Employee
locationWeert
clockParttime
work regimesTemporary with possibility permanent
function LevelDay job, 2-shifts
payment€ 16,28/hourly
Work scheduleDay job, 2-shifts
Contract typeTemporary with possibility permanent
Introduction

Do you enjoy working in a production environment and like variety in your work? As a Production Employee at Emmi Desserts, you will work in both the production and packaging departments!

Who are we looking for?
  • You are available at least 2 days per week.
  • You are flexible and available to work between 06:00 and 22:00.
  • You speak Dutch or English.
  • You are willing to work in both the production and packaging departments.
  • You are able to work hygienically and accurately.

It is desirable that you are flexible and enjoy performing different tasks. You are a team player, pick up new tasks quickly and don't mind working in different departments.

Due to strict hygiene regulations, wearing jewellery, piercings, make-up or nail polish while working is not permitted.

What do we offer you?
  • Gross hourly wage of €16.28.
  • After 18:00, a gross hourly wage of €22.47, including a 38% shift allowance.
  • Travel allowance of €0.23 per kilometre (from 5 km up to a maximum of 30 km).
  • A part-time position averaging 1 to 3 days per week.
  • Every Friday, you get to take a delicious pastry home!
  • Working in a clean and pleasant environment with friendly colleagues.
  • Opportunities to develop your skills through internal training.
jobs_mileage_allowanceMileage allowance
jobs_trainingTraining on-the-job
salary
Gross salary€ 16,28/hourly
Job description

At Emmi Desserts in Weert, various types of pastries and desserts are produced daily for supermarkets in the Netherlands, Belgium and France. You will work in a modern and clean production environment.

As a Production Employee, you will be working across different departments. You will work in both the production and packaging departments. You will receive training in both departments, allowing you to perform a variety of tasks. This means that every working day is different!

Your responsibilities will include:

  • Producing and preparing various pastries, such as tompouces and cake rolls.
  • Packing and packaging different pastry products.
  • Checking products for quality.
  • Keeping your workplace and equipment clean and tidy.
  • Following all applicable hygiene and safety regulations.
  • Supporting colleagues across different departments whenever needed.

Working hours

  • You will work an average of 1 to 3 days per week.
  • Working days are Monday to Friday.
  • You will work day shifts or two-shift rotations between 06:00 and 22:00.
  • Every Thursday, the schedule for the following week is prepared based on your availability.
  • The more flexible your availability, the more hours you can work.
  • You will always have weekends off.
Application process